Scones aren't just for the English or fancy coffeehouses anymore. I think of them as a more exciting cousin to the biscuit. They can easily be thrown together with the contents of your pantry, but have the flexibility to be sweet or savory and can be made in a variety of shapes. As such, the possibilities are endless. Since peaches are in season, I was very anxious to try a scone recipe with fresh peaches. I found this amazing recipe at A Latte Food. It was a triumph.
Peach Scones with Vanilla Glaze