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January 09, 2009



I love puff pastry this is a great idea.

The Rural Modernist.com

I made this for a bunch of pottery throwing lezbeens and it was a huge hit. The only thing I would do different is I'd do 1/2 lb ham and 1/4 lb cheese instead of the other way around.


Made it and everyone freaked it was so good.

Mike Torrisi

I made 2 the last time I used this recipe, one with just the egg wash on top and the other dusted with flour. I felt like the flour dusted version was better, it didn't burn the top of the crust as much.

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