I dyed hard boiled eggs with my daughter yesterday. We gave them all away because neither of us can stomach eating them. Luckily, Popmuse likes them and we were able to unload the rest on friends and neighbors. If you like hard boiled eggs here's Martha Stewart's recipe for making them.
Hard Boiled Eggs
12 large eggs at room temp.
Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately. Remaining eggs, with shells on, may be refrigerated in an airtight container for up to 3 days.