Nutella Mousse

I used to think Nutella was something hipsters and Europeans ate to feel better than other people. Now, I am an addict who understands that it's a nuttier, more complex alternative to chocolate that you can eat for breakfast. I decided to make a mousse out of it for a quick Valentine's day dessert and was pretty pleased with the results.

Nutella Mousse

1/2 cup Nutella
1 cup whipping cream

Optional Toppings:
Chopped Hazelnuts
Whipped cream
Shaved chocolate

1. Whisk the Nutella and whipping cream until stiff peeks form.
2. Divide the mousse between ramekins and refrigerate overnight.
3. Top with whipped cream, hazelnuts, and/or shaved chocolate