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Sausage adds a rich and spicy flavor to anything. It's great in pasta, creole food, egg dishes, or on a barbeque, Here a few ways to bring more sausage into your life.
Polenta with Sausage Ragu & Roasted Onions & Peppers
Penne with Sausage and Cream
Zucchini, Sausage, and Orzo Stuffed Peppers
Chiocciole with Rapini & Hot Italian Sausage
Sassy Sausage and Hash Brown Breakfast Bake
Louisiana Sausage Jambalaya
Sausage and Spinach Stuffed Shells
Sausage Cheese Balls
Puff Pastry Sausage Turnovers
Sausage and Peppers Pasta
12:57 PM in COOK | Permalink
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