Forget everything you thought you knew about muffins. These muffins are a game changer. I made them because I am an old lady who makes banana bread whenever I have a bunch of over ripe bananas. Since I was baking with my 2 year old, I improvised to make banana bread more exciting. We ended up with banana muffins full of chocolate and peanut butter chips. They came out of the oven an hour ago and I still can't stop shoving them in my face.
Peanut Butter Chocolate Chip Banana Muffins
1 1/2 cups flour
1 1/2 tsp baking soda
1/2 tsp salt
3 large bananas, mashed
3/4 cup sugar
1/3 cup butter, melted
1/2 cup peanut butter chips
1/2 cup chocolate chips
Preheat oven to 350 degrees. Grease muffin tins or use paper liners. Sift together flour, salt, and baking soda. Set aside dry mixture.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture and mix until smooth. Fold in peanut butter chips and chocolate chips.
Scoop batter into muffin tins and bake for 25-30 minutes. Muffins should spring back lightly when touched.