These chocolate bowls are genius! Who doesn't want to eat out of a chocolate bowl? There are step by step pictures for making them on Bakerella.
regular sized balloons
Blow up balloons about halfway so they are still small. After you blow up the balloons, wash them off and let them dry. And before you use each one, spray a little non-stick cooking spray on each. Just a little.
Melt some semi-sweet chocolate, white chocolate or confectionery coating. Let it cool slightly before using. It doesn’t need to be super hot.
Spoon a small amount on a wax-paper-covered baking sheet.Then take one of your prepared balloons and dip it in the chocolate. Dip it in enough so the chocolate makes a bowl shape around the balloon.
Remove from the chocolate and place the balloon gently on top of the chocolate waiting on the baking sheet. Repeat with as many balloons/bowls as needed.
You can place the tray of balloon bowls in the refrigerator to speed up the drying time. After the chocolate is set pop them all with a pin. Gently remove the balloon carnage from the inside of the cups and they are ready to fill them with delicious treats.