Champagne is a sparkling white wine that was originally from the Champagne region of France. There are many differnt varieties and it's all very complex/fancy/grand. They all have bubbles but some are drier, creamier, sweeter or toastier than others. From driest to sweetest the order is as follows:
Most of what I know of champagne has come from Fraiser or the Food Network. However, I think it is important to expand your horizons. You never know when a basic knowledge of champagne may come in handy.. hosting a dinner party.. buying a gift.. etc.
Brut
Extra-Dry
Demi-Sec
Doux
Label Vocabulary:
The driest champagnes are called Natural. But this very dry category is one of least popular of all sparkling wines.
The usual driest that most people enjoy are called, Brut. Brut is dry and you should expect it to be sharp and crisp.
Extra dry means the champagne is actually off-dry and may have a hint of sweetness and it’s great for weddings because its taste has broad appeal.
Sec and Demi Sec are sweeter still and are best with dessert.
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