Since my last post on icandy and the Open Bar premiere, a lot of people have been coming to Bloghungry for an insider's view on the new bar. So, Mike and I headed out early last night to sample more atmosphere, drinks, and some icandy eats. However, after a quick drink at the bar, we decided we'd rather have Tex/Mex than snooty gay bar food and headed to Marix instead.. Sorry guys, Lemon Grass Crusted Chicken Sate with fire roasted banana pineapple curry sauce and papaya salad, sounds more like a prep school cafeteria dare than something you should order in a bar.. For the die hard fans, Here's a rundown of the menu:
Lemon Grass Crusted Chicken Sate: with fire roasted banana pineapple curry sauce and papaya salad
Caramelized Hoisen Baby Back Ribs: with crispy maui onion rings
Rustic Pan Fried Crab Cakes: with spicycreole charred corn jalapeno sauce
Fried Eggplant with Hummus: accented with roasted garlic and basil
Vietnamese Style Shrimp Basil Summer Roll: with minted mango nampla dipping sauce
Wood Roasted Vegggies and 3 Cheese Quesadilla: with sweet onion zucchini and roasted pepper with shrimp
Fire Grilled Panini Appetizer: with marinated eggplant, roasted sweet pepper, Spinach and Chevre
I Candy Slip Sliders: lean ground kobe beef and wild mushroom mini burgers with blue cheese and horseradish sesame aioli
Grilled Chicken Soft Tacos: with fresh mango chipotle salsa
Chicken Lettuce Wraps: with grilled chicken breast, toasted corn, black beans, and red onions
Mexican Shrimp Ceviche: topped with avocado and corn tortilla chips
Grilled Steak and Vegetable Kabob: Served with Pico de Gallo
Caprese Salad: with red and tellow tomatoes, fresh basil, buffalo mozzarella, topped with balsamic reduction over mixed greens
Peppered Caesar Salad: with roasted garlic lime dressingand parmesan cheese
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