Bloghungry has been a lazy blogger. I've been far too interested in sleeping on the couch with my dog to take pictures of my food these days. However I'm back on the horse now and after an evening of light summer recipies and She's the Man, I am ready to show and tell again. This quick lemon mousse recipe takes less than 15 minutes and could easily serve 6.
Easy Lemon Mousse
2 packages lemon instant pudding
Milk, amount depends on pudding brand, check panel on box
2 cups heavy cream, whipped
2 rounded tablespoons sugar
1/2 pint raspberries, for garnish
zest of 1 lemon
juice of 1 lemon
Store bought butter cookies or shortbread rounds
In
a medium bowl, stir pudding and milk according to package directions. Add lemon zest and juice and set aside. Beat whipping cream
and sugar until peaks form. Add about 1/4 of the whipped cream to the
pudding and gently fold it in to lighten it. Fold the remaining whipped
cream into pudding and serve in small bowls or cocktail glasses on an
underliner plate. Place a few berries on each dessert to garnish and
serve a few cookies on the underliner plates.
I just tried to make Paula's Peach Cobbler and it was really really bad.
Posted by: Chargenda | August 11, 2006 at 05:45 PM