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I'm a 30-something dad trying to bridge the gap between Ina Garten and Roseanne. I live in Florida with my husband, daughter, and Kitchenaid mixer.

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January 28, 2007

Comments

Josh

This sounds perfect. I'm all over it

Chad

I'm going to make this next week. I can't wait to starte expereimenting with vegetable combinations and I love a no boil lasagna noodle.

gudpal

I'm just curious: why is it necessary to pre-cook the vegetables? Wouldn't they cook sufficiently in the 40 minutes at 375 degrees? Has anyone tried making this wonderful-sounding dish starting with the veggies raw?

rjmarch

Raw vegetables really wouldn't cook thoroughly enough, but I suppose they might impart a definitive texture. I think this recipe and its directions are spot-on.

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