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I'm a 30-something dad trying to bridge the gap between Ina Garten and Roseanne. I live in Florida with my husband, daughter, and Kitchenaid mixer.

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« Blue Cheese & Pear Salad | Main | Open-faced Roasted Vegetable Melt »

May 22, 2007

Comments

Jon

This is groundbreaking bruscheta.

Nicole

I also make a white bean "hummus" very similar to yours. The only difference is I use olive oil instead of water and I had lots of fresh rosemary. It is a family favorite!

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