I made this recipe on our trip to Lake Arrowhead from a Real Simple magazine. It is quick, easy, and amazing. I fully recommend trying it. How can you go wrong with wine, cheese, ham, and onion?
Drunken Cheesy Bread
Butter, for the pan
1 baguette, cut into 2 inch slices
1 small yellow onion, very thinly sliced
1/4 lb thinly sliced cooked ham
1 1/2 cups white wine
1 teaspoon black pepper
3 cups (12oz) grated Gruyere
Heat oven to 400 degrees. Place the bread in a buttered ovenproof skillet, baking dish, or casserole dish. Scatter the onion and ham over the bread. Pour wine over the onion and ham and sprinkle with black pepper and Gruyere. Bake until the cheese has melted and begins to brown at the edges, about 20 minutes. Spoon onto plates.
It's like a fondue/raclette cassarole! I can't wait to make it! My friend said that he thinks a little dijon might be a nice touch as well.
Posted by: habitat67 | October 18, 2007 at 12:50 PM
tasty
Posted by: kurt | October 18, 2007 at 08:27 PM
Is that whay you cook in?
Posted by: jackson | October 19, 2007 at 11:11 PM
how very Donnie Brasco of you.
...the outfit, not the meal.
Posted by: Blobby | October 20, 2007 at 09:34 AM
Great dish! We had some friends over for a casual dinner and game night. This bread was hit.
Posted by: OHbearly | October 21, 2007 at 11:56 AM
I made this bread last night and everyone loved it! thanks!
Posted by: pete | December 27, 2007 at 06:51 PM
That cheesy bread looks so delicious! I am definitely going to put this recipe to use when I have my next game night! Thanks for sharing!
Posted by: Game Wheels | December 23, 2011 at 09:17 AM