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I'm a 30-something dad trying to bridge the gap between Ina Garten and Roseanne. I live in Florida with my husband, daughter, and Kitchenaid mixer.

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« BH's Favorite Spinach, Egg, and Bacon Pizza | Main | Feta and Sun-dried Tomato Lentil Salad »

April 22, 2008

Comments

Stevers

This sounds yummy - but I am confused - should I use self rising flour or all purpose flour?

Thanks BH!

Bloghungry

I used self-rising flour, because it's what I had on hand and I've been burned in the past with baking soda aftertaste. If you don't have self rising flour you can use 2 1/4 c all purpose flour and 1 tsp baking soda

Chris

NOW you're talking! Chocolate and Orange. My two favorites!

Bev

yummy, I too LOVE this pairing, actually I was searching for such a recipe when I found yours!

Stevers

Thanks for the info on the flour - made these last evening and I think tney are one of the BEST cookies I have had in a long time! You ROCK Bloghungry!! Thanks!

nilblogette

Before these cookies, I was about to the point with chocolate and orange that I had reached with S'mores. Sounds like a fantastic combination where you can't go wrong, but the results tended to be kind of bland, a bunch of separate ingredients and textures rather than a unified new taste. These cookies changed all that. FLAVOR BURST in every bite!

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