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I'm a 30-something dad trying to bridge the gap between Ina Garten and Roseanne. I live in Florida with my husband, daughter, and Kitchenaid mixer.

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« Cider Brined Fried Chicken | Main | Whatever Martha »

September 18, 2008

Comments

habitat67

my BMI number hates you... but my stomach and soul love you :-)

fightin' mad mary

You had me at biscuit

Jimmy

Your chicken biscuit is blowing my fucking mind.

Jessica

Hello stranger on the net. Just searching for some interesting recipes to try. Thank you for this one- I am so excited about it!!!!

Jessica

Hello stranger on the net. Just searching for some interesting recipes to try. Thank you for this one- I am so excited about it!!!!

Bloghungry

By the way, I doubled this recipe and used a larger biscuit cutter so they would be big enough for my chicken pieces to fit on.

Christie

It's me that Yankee married to a Southerner... anyway I was forced to do biscuits and hate cutting in butter or fats into flour. You will love this hint. I get it very cold and use the large holes on a hand food grater to grate it onto the flour and toss it lightly so it keeps the strands separate. I then mix in the liquids. You will get a flakier texture too! I use it with pie crusts as well.

Meghan

For the love of God, these sound yummy!
I will be making these this weekend.
Thanks for all the cool recipes.

saagat

best biscuits ever.

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