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I'm a 30-something dad trying to bridge the gap between Ina Garten and Roseanne. I live in Florida with my husband, daughter, and Kitchenaid mixer.

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« Boycott El Coyote | Main | Pear Cake with Caramel Sauce and Fresh Whipped Cream »

November 16, 2008

Comments

Hugh

MMMM that's good fall/winter eats

Chris

I love short ribs. These sound great.

widebody

Great blog - first time here.

I LOVE short ribs, and just made a double batch this week, so I had to comment.

My recipe is pretty close to yours, but instead of all red wine, I use 1/3 ruby port and 2/3 red wine. Also, the ribs are coated with cajun blackening seasoning before browning. Once the ribs are pretty close to done, I put in diced sweet potatoes, parsnips, carrots and butternut squash. The sweetness of the vegetables balances the spice in the rub.

hypotheek aflossen

Yes, I think your blog is not only informative and useful but refreshing as well.Thanks and keep going.

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