My Photo
I'm a 30-something dad trying to bridge the gap between Ina Garten and Roseanne. I live in Florida with my husband, daughter, and Kitchenaid mixer.

Search Bloghungry

« Food For Parents: Mini Turkey Meatballs Over Spinach and Garlic | Main | Food For Parents: Muffin Tin Potatoes Gratin »

August 14, 2009



What wine do you use?


I'm not often fussy about wine. We usually have an open bottle of chardonnay, pinot grigio, or sauvignon blanc that I use to cook Chicken or add to soups. Usually something I bought for another recipe or that was given to us. I'm just not classy enough to buy wine more than $5 to use in our kitchen.


hey BH! Do the no boil noodles turn out OK for you? Cause I have never had any luck with them and ended up wasting a lot of delicious cheese. Is there are brand that is the best?



I have used 3 different brands and they always work for me. Just be sure to cover them in sauce or juiciness of some kind, because they do need to soak up a little moisture from the lasagna while baking. Otherwise, you could boil regular noodles, but that is too tedious for me.

The comments to this entry are closed.