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I'm a 30-something dad trying to bridge the gap between Ina Garten and Roseanne. I live in Florida with my husband, daughter, and Kitchenaid mixer.

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February 01, 2010



Can you brown it on a stove top grill and then throw in the oven for 15 min?


Blobby- Sure, I use a grill pan all the time and grill 1 or 2 at a time before finishing them in the oven to keep them warm and make sure they are cooked though.

You can also just broil them in the oven and get similar results to grilling:

Position the oven rack 8 inches from the flame/coil and turn broiler to high. Cook 12 to 15 minutes or until the internal temperature reaches 165 degrees. Juices must run clear.


Well, I did it - indoor grill, but you're right on the marinade and fire. Well - smoke in my case. Our vent is BAD so it filled up the kitchen quickly.

But it came out good and w/out having the overwhelming flavor of marinade that sometimes chicken takes on.



btw....I blogged about this around a week or so ago, and threw you all the credit....and had the post link back to your blog.

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