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I'm a 30-something dad trying to bridge the gap between Ina Garten and Roseanne. I live in Florida with my husband, daughter, and Kitchenaid mixer.

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April 16, 2010

Comments

Lily Maquaire

I loved this. Considering I don't have the soft kind of pastry nor do I have brie, I compromised with cream cheese and used Filo pastry. As the folding did not work, I made the four corners touch up, almost like a bowl. Great recipe, as it seems French!

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