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I'm a 30-something dad trying to bridge the gap between Ina Garten and Roseanne. I live in Florida with my husband, daughter, and Kitchenaid mixer.

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« Chicken, Fig, and Fontina in Pastry | Main | Lily Video: August 2010 »

August 15, 2010

Comments

Kim

REALLY GOOD SOUP!

Jimbo

It came out great! Thanx

Julia

Do you know how well this freezes/microwaves?

Patrick

With the Eggs in it it wouldn't be good to freeze/reheat, they'd curdle. Making it up to that point, freezing it, and thickening with the eggs at that point would work though.

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