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I'm a 30-something dad trying to bridge the gap between Ina Garten and Roseanne. I live in Florida with my husband, daughter, and Kitchenaid mixer.

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« Prosciutto, Goat Cheese, and Fig Sandwiches | Main | Two Door Cinema Club »

May 24, 2011

Comments

Rob

Love this! I have had Chicken, Bacon, and Ranch on traditional pizza, but never on french bread. I am excited to try this. Looks delicious in the photo. Thanks for the recipe.

-Rob
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