My friend Paul turned me on to this recipe from Confections of a Foodie Bride and many future ideas for savory monkey bread yesterday. I am inspiRED.
I'm a 30-something dad trying to bridge the gap between Ina Garten and Roseanne. I live in Florida with my husband, daughter, and Kitchenaid mixer.
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August 08, 2011
Pepperoni Pizza Monkeybread
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Comments
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This is the greatest thing ever!
Posted by: Jeff | August 16, 2011 at 10:36 PM
how much garlic?
Posted by: meg | November 30, 2011 at 09:52 AM
Can't wait to try this is makes pizza look pretty!
Posted by: Shannon | January 02, 2012 at 04:51 PM
Have you ever tried freezing this?
Posted by: Kylie | January 03, 2012 at 05:22 PM
do you know if canned biscuits will work instead of the pizza dough?
Posted by: Dawn | January 05, 2012 at 06:02 PM
I haven't tried freezing this, but it would probably workout alright.
I'm not sure about frozen cooking time. I'd thaw it on the counter for about 30 min to 1 hour before baking.
If you want to do the prep work in advance you could also keep it wrapped up in the fridge for 1-3 days ahead of time.
Posted by: Bloghungry | January 08, 2012 at 09:58 AM
Dumb question, but where do I find pizza dough?
Posted by: Stephanie Kirk | January 09, 2012 at 06:15 PM
Publix sells fresh pizza dough in the bakery area. There's different peperoni monkey bread recipe on the back of the bag of "Bridgford" frozen Parkerhouse style rolls also at Publix in the freezer section. These rolls also make a yummy sweet Monkey bread, recipe also on the bag.
Posted by: Clay | January 09, 2012 at 10:30 PM
Trying this today! I think my kids will love it! Found it on Pinterest!
Posted by: Julie | January 14, 2012 at 12:29 PM
You can also purchase pizza dough from any local pizza joint. We've done this several times!
Posted by: Heathersaurus Rex | January 16, 2012 at 06:03 PM
I don't have a bunt pan, can I use casserole dish?
Posted by: Kerri | January 21, 2012 at 04:29 PM
We make our own pizza dough: 1-1/4 cup warm water, 1 Tablespoon yeast, 1-2 Tablespoons sugar, 1 teaspoon salt, 2 Tablespoons oil, 4 cups flour (3-1/2 at high elevations)
Mix water, yeast and sugar let sit for approximately 5 minutes or until yeast has dissolved. Then mix in salt, oil and flour. Mix until it forms a ball, it shouldn't be too sticky. You should be able to handle it without getting dough all over. Let sit for 10 minutes covered. Then use as desired.
We like to add in herbs and garlic although if you do that add another 1/2 teaspoon of salt if you do so.
Posted by: Chaney Baxley Mobley | January 22, 2012 at 01:25 AM
anyone know the serving size for this?
Posted by: dana | January 22, 2012 at 03:14 PM
Could probably also buy the Chef Boyardee box mix. Just an idea. Then you would have the dough and the sauce together.
Posted by: Nora | January 24, 2012 at 12:02 AM
What is the weight you use for the dough when you use the scale?
Posted by: Pam | January 26, 2012 at 10:36 PM
looks realy good, gona have to try it!
Posted by: carol | January 29, 2012 at 05:10 PM
This will be a great super bowl party treat!!
Posted by: Elana Hall | January 29, 2012 at 07:35 PM
this would be so great for a kids birthday party food....I will have to try this, I think my boys would love this.
Posted by: Diana | January 29, 2012 at 08:12 PM
I just made this & I used a metal pie pan & 'just add water' pizza dough mix. It was a bit of work but it is really good. My husband & I have been discussing all of the other things that could be added to it like onion, green pepper, different cheeses, sausage.... the possibilities are great!
Posted by: Jenni Law | January 29, 2012 at 08:26 PM
I think this would be a good Super Bowl food.
Posted by: Cindy Jurney | January 30, 2012 at 06:11 PM