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Warrior - Mark Foster, A-Trak, and Kimbra

Perfect Homemade Iced Coffee

I'm not a big fan of hot coffee or complicated coffee drinks. Instead, I like a huge glass of strong black iced coffee. I drink black iced coffee at least twice a day. So, when I saw that The Pioneer Woman had discovered a method for making a huge vat of iced coffee at home, I took note. You will need a 2 gallon air tight brewing container, some cheese cloth, and a large easy to pour container for the finshed coffee. Aside from the setup, the process is super easy and will change your life for the better.

CLICK HERE FOR INSTRUCTIONS

Paloma Faith - Upside Down

10 Tomato Dishes I Want to Eat Right Now

Fun Fact #1: Tomatoes are my favorite fruit.

Fun Fact #2: I first learned that tomatoes were a fruit watching the two part episode of Full House where Uncle Jesse marries Rebecca Donaldson.

I love tomatoes in every form. As a kid I used to drink tomato juice by the jug and sometimes I bring baggies of cherry tomatoes to eat in movie theatres. When fresh ripe summer tomatoes come into my life I get giddy with the possibilities. Here are some of the ways I plan on eating tomatoes this summer.

Gratinéed Tomatoes with Asiago and Fresh Herbs

Pan Con Tomate

Tomato Jam

Roasted Tomato Marinara

Bruschetta with Roasted Tomatoes, Thyme and Feta

Gnocchi with Roasted Tomatoes and Fresh Basil in Garlic Cream Sauce

Spaghettini with Tomatoes & Goat Cheese

French Tomato Tart

Spicy Tomato Relish

Classic BLT Sandwich

Peanut Butter Chocolate Chip Banana Muffins

Forget everything you thought you knew about muffins. These muffins are a game changer. I made them because I am an old lady who makes banana bread whenever I have a bunch of over ripe bananas. Since I was baking with my 2 year old, I improvised to make banana bread more exciting. We ended up with banana muffins full of chocolate and peanut butter chips. They came out of the oven an hour ago and I still can't stop shoving them in my face.

 

Peanut Butter Chocolate Chip Banana Muffins

1 1/2 cups flour

1 1/2 tsp baking soda

1/2 tsp salt

3 large bananas, mashed

3/4 cup sugar

1 egg

1/3 cup butter, melted

1/2 cup peanut butter chips

1/2 cup chocolate chips 

 

Preheat oven to 350 degrees. Grease muffin tins or use paper liners. Sift together flour, salt, and baking soda. Set aside dry mixture.

Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture and mix until smooth. Fold in peanut butter chips and chocolate chips.

Scoop batter into muffin tins and bake for 25-30 minutes. Muffins should spring back lightly when touched.

Alphabeat - DJ

Sweet Paul Magazine: Summer Issue

Sweet Paul Magazine's Summer Issue is taking over the world. You should really buy an extra copy for your bathroom to impress your friends and relatives with your amazing taste in food and design. It's also free to read online! I am obsessed with ther recipes and styling ideas. I am especially smitten with the concept of their "sandwich cake" which I plan on making this weekend. YOU MUST READ THIS MAGAZINE.

Princess Chelsea - The Cigarette Duet