After a conversation about how donuts should be an ingredient in more foods, my friend Kelly surprised me with a cake made entirely out of donuts for my birthday. She chose assorted donuts, pressed them into a cake form, and covered the whole thing in coffee buttercream. I am in awe. I had another piece for breakfast and it is an amazing innovation in both cake and breakfast pastries.
I could get behind that. :)
Posted by: Terri @ Terri's Table | November 17, 2012 at 07:37 PM
i super love the idea. don't know how much i love the reality though.
Posted by: thumbalisa | December 10, 2012 at 10:58 PM